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500 grams of Mascarpone cheese
200 grams of Ricotta cheese
6 eggs separated
7 very large soup spoons of sugar
Cocoa Powder for dusting
1 bag of Savoiardi, package of ladyfingers
Small Pot of strong good quality coffee.
Beat the egg yolks with the sugar using a mixer. Beat the mascarpone and ricotta cheese until mixed using a wire whip. Beat the egg whites until stiff using a mixer. Combine the mascarpone, ricotta and beaten egg whites. Add to the egg yolk/sugar mixture, folding in. Dip the ladyfingers in the coffee and put in a large pan. Spread a layer of the cheese mixture on top. Repeat with more soaked ladyfingers and cream. One finished, dust with cocoa powder. Refrigerate and Serve.