Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy!

Ingredients

500 grams of Mascarpone cheese

200 grams of Ricotta cheese

6 eggs separated

7 very large soup spoons of sugar

Cocoa Powder for dusting

1 bag of Savoiardi, package of ladyfingers

Small Pot of strong good quality coffee.

 

Instructions:

Beat the egg yolks with the sugar using a mixer. Beat the mascarpone and ricotta cheese until mixed using a wire whip. Beat the egg whites until stiff using a mixer. Combine the mascarpone, ricotta and beaten egg whites. Add to the egg yolk/sugar mixture, folding in. Dip the ladyfingers in the coffee and put in a large pan. Spread a layer of the cheese mixture on top. Repeat with more soaked ladyfingers and cream. One finished, dust with cocoa powder. Refrigerate and Serve.

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Chef Mary Beth Lawton-Johnson

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