Martini

Seaspice, Miami’s stunning riverside dining destination introduces Persea Martini. Displaying a keen sense of balance by expert mixologist Atilla Kocsis using Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup, and garnished with fresh black pepper, the result is a melodious Mexican medley (mmm for short) for the taste buds.

Ingredients:
1 spoon of avocado
¾ simple syrup
¾ lemon juice
1oz pineapple juice
1.5oz Baron Silver Tequila
Fresh black pepper

Process:
Add all ingredients in the order listed above into the shaker on the rocks.
Shake vigorously until the avocado liquefies
Pour mix into a martini glass
Garnish with fresh black pepper

 

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Doug Singer

Doug Singer is an internationally published food and travel writer, co-author of Flavors of My World and a founding partner of Singer New York Real Estate.
Doug Singer is an internationally published food and travel writer, co-author of Flavors of My World and a founding partner of Singer New York Real Estate.

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