Artisan Spirit Merchants has launched a remarkably smooth premium vodka – VDKA 6100. Originated in Australia, distilled in New Zealand, designed in New York, and sculpted in France. Using the finest raw materials for an unparalleled luxury drinking experience, VDKA 6100 wants you to try some classic and new cocktail recipes with a twist of tomorrow.

 
Greener_Pastures
Greener Pastures
2 Parts VDKA 6100
¾ Part Lime Juice
½ Part Simple Syrup
½ Part Sweetened Kiwi Puree*
3 Fresh Basil Leaves
*One part simple syrup to four parts fresh kiwi puree.
Gently rub basil in a shaker with a muddler. Combine all remaining ingredients in a mixing glass with ice and shake until extremely cold. Strain into a sour glass over crushed ice. Garnish with kiwi slices and fresh basil.
Strawberry_Sunrise
Strawberry Sky
2 Parts VDKA 6100
¾ Part Lemon Juice
¾ Part Simple Syrup
Soda Water
3 Strawberries
2 Cucumber Slices
Muddle strawberries and cucumbers with simple syrup. combine lemon juice and VDKA 6100 in a shaker with ice and shake until extremely cold. Strain into a collins glass over fresh ice. Top with soda water, stir and garnish with a fresh strawberry and cucumber.
6100_Margarita
6100 Margarita
2 Parts VDKA 6100
½ Part Lemon Juice
¼ Part Lime Juice
½ Part Cinnamon Agave Nectar*
2 Sticks of Cinnamon
Brown Sugar
*Heat 4 ounces of agave nectar with 2 sticks of cinnamon. Remove from heat and let rest over night. Remove cinnamon sticks.
Combine all ingredients in a shaker with ice and shake until extremely cold. Rim a rocks glass with cinnamon and brown sugar. Strain into the rocks glass over fresh ice.
Sunday_Morning
Sunday Morning
1 Parts VDKA 6100
1/4 Part Celery Juice
1/2 Part Fresh Lime Juice
1/2 Part Fresh Pineapple Juice
1/2 Part Simple Syrup
Top with Australian Prosecco
Combine all ingredients (except Prosecco) in a shaker with ice and shake until extremely cold. Strain into a champagne flute, top with Prosecco and garnish with celery and pineapple.

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