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Tag:
Mascarpone Bandola Coffee Mousse
Chocolate Roll with Mascarpone Bandola Coffee Mousse
GASTRONOMY
Chef Mary Beth Lawton-Johnson
-
09/07/2013
Serves 8 Chocolate Genoise Cake 1lb and 2oz of eggs 12oz of sugar 10oz cake flour 4oz butter 0.25oz vanilla extract or lemon flavor 3oz of cocoa power Sift the flour with the cocoa powder. Combine the eggs, sugar and...
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